This recipe for vegetarian pizza-style mushrooms eliminates the need for bread by substituting portabello mushrooms as the crust for your next slice of pizza.
A real Italian grandmother has passed down a family recipe for double-crust pies filled with cheese and sausage. Serve the dish in larger portions with a salad for a meal, or cut it into smaller slices to serve as an appetizer. This recipe yields two double-crust pies.
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